How to Make Moroccan Semolina and Coconut Ghriba: A Sweet Taste of Morocco
Moroccan desserts are famous for their delightful flavors, fragrant spices, and delicate textures, and one of the most cherished recipes is Ghriba. These traditional Moroccan cookies are soft, chewy, and lightly sweetened, making them a staple treat served alongside tea or coffee. Among the many variations, Semolina and Coconut Ghriba stands out for its unique texture and aromatic ingredients.
In this guide, we’ll take you step-by-step through the process of making Moroccan Semolina and Coconut Ghriba at home. Whether you’re an experienced baker or a beginner, you’ll find this recipe easy to follow and incredibly rewarding.
What is Ghriba?
Ghriba is a type of Moroccan cookie that is known for its distinct cracked surface and melt-in-your-mouth texture. It’s a versatile treat that can be made with ingredients like almonds, walnuts, flour, semolina, or coconut. Each version has its own unique flavor profile, but all share the same characteristic crumbly, tender texture.
The Semolina and Coconut Ghriba is a delightful combination of nutty semolina and the tropical aroma of coconut. These cookies are perfect for special occasions, festive celebrations, or simply enjoying with a cup of Moroccan mint tea.
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1 cup oil
- A pinch of salt
- 1 tablespoon apricot jam (runny consistency)
- 1 cup shredded coconut (high-quality, rich in fat)
- Zest of 1 lemon
- 1 teaspoon lemon flavoring
- 500g (½ kg) fine semolina (high-quality)
- 2 packets of baking powder
- Powdered sugar for coating
Instructions:
Mix the Base Ingredients:
In a bowl, combine the eggs, sugar, and a pinch of salt. Whisk well until smooth and creamy.Add Wet Ingredients:
Gradually add the oil, apricot jam, lemon zest, and lemon flavoring. Mix thoroughly until everything is well incorporated.Incorporate the Coconut:
Stir in the shredded coconut and blend evenly into the mixture.Add the Semolina and Baking Powder:
Gradually add the semolina in small portions, mixing carefully. Add the baking powder and stir until the dough is soft and slightly sticky. Let it rest for 5 minutes.Shape and Coat:
Moisten your hands with orange blossom water and form the dough into small balls. Roll each ball in powdered sugar until fully coated.Bake:
Preheat the oven and ensure it’s hot before placing the cookies in. Bake on low heat, ensuring the cookies crack on the surface while baking. Allow them to bake fully from the bottom before removing from the oven.
Serving Suggestions
Ghriba is best enjoyed as a part of a Moroccan tea ceremony. Serve them with a pot of freshly brewed Moroccan mint tea, which perfectly complements the cookies' sweetness and citrusy aroma. You can also pair them with coffee or a glass of milk for a simple yet satisfying snack.
For a decorative presentation, arrange the cookies on a serving platter and sprinkle with a light dusting of powdered sugar. They make a lovely addition to any dessert table or gift box during holidays and celebrations.
Storage Tips
Semolina and Coconut Ghriba can be stored in an airtight container at room temperature for up to one week. If you want to keep them longer, store them in the refrigerator, but be sure to bring them to room temperature before serving to enjoy their full flavor and texture.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for beginners and experienced bakers alike.
- Unique Texture: The combination of semolina and coconut creates a tender yet slightly chewy cookie that melts in your mouth.
- Burst of Flavor: The lemon zest and hint of apricot jam add a fresh, fruity dimension that balances the sweetness perfectly.
- Customizable: You can easily modify this recipe to include almond flour, orange zest, or even a drizzle of chocolate for extra indulgence.
A Sweet Tradition
Ghriba is more than just a cookie; it’s a symbol of Moroccan hospitality and tradition. In Moroccan culture, sharing tea and pastries like Ghriba is a way of welcoming guests and celebrating moments together. The Semolina and Coconut Ghriba, with its rich flavors and delicate texture, is a shining example of this beloved tradition.
Conclusion
Making Moroccan Semolina and Coconut Ghriba at home is a rewarding experience that brings the taste of Morocco into your kitchen. With its simple ingredients, distinctive texture, and burst of citrusy sweetness, this recipe is a must-try for anyone who loves baking. Whether you’re preparing them for a special occasion or simply enjoying them with a cup of tea, these cookies are guaranteed to delight.
So roll up your sleeves, gather your ingredients, and start baking! Your kitchen will be filled with the irresistible aroma of lemon, coconut, and sweet semolina, and you’ll have a batch of beautiful Ghriba cookies to share and savor.
Enjoy these delicious Moroccan semolina and coconut Ghribas with a cup of tea or coffee! They’re soft, fragrant, and full of flavor. 😋