Mini Apple Pie Recipe: A Bite-Sized Delight
Apple pie is a classic dessert that has won hearts for generations. Its warm, spiced flavors and buttery crust make it a timeless favorite. While a full-sized apple pie is perfect for family gatherings, mini apple pies are the ideal choice for individual portions, special occasions, or simply a fun twist on the traditional recipe. Here, we’ll guide you through crafting these delightful treats step by step.
Ingredients
To make about 12 mini apple pies, you will need:
For the crust:
- 2 ½ cups (315 g) of all-purpose flour
- 1 cup (230 g) of unsalted butter, chilled and cubed
- 1 tsp of salt
- 2 tbsp of granulated sugar
- 6–8 tbsp of ice water
For the filling:
- 4 medium-sized apples (Granny Smith or Honeycrisp work well)
- ½ cup (100 g) of granulated sugar
- ¼ cup (55 g) of brown sugar
- 2 tsp of ground cinnamon
- ¼ tsp of ground nutmeg
- 2 tbsp of all-purpose flour
- 1 tbsp of lemon juice
- A pinch of salt
Additional ingredients:
- 1 egg, beaten (for egg wash)
- Coarse sugar (optional, for sprinkling)
Step 1: Prepare the Dough
- In a large bowl, mix the flour, salt, and sugar.
- Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
- Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Apple Filling
- Peel, core, and dice the apples into small pieces.
- In a large bowl, combine the diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and a pinch of salt. Mix until the apples are evenly coated.
Step 3: Roll Out the Dough
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one disk of chilled dough to about ⅛-inch thickness.
- Use a round cookie cutter (about 4 inches in diameter) to cut circles from the dough. Repeat with the second disk.
- Gently press each circle into the wells of a muffin tin, ensuring the dough covers the bottom and sides.
Step 4: Fill and Top the Pies
- Spoon the apple filling into each dough-lined muffin cup, filling them slightly above the rim.
- Roll out the remaining dough and cut it into strips for a lattice top, or use small cookie cutters to create decorative shapes.
- Place the lattice strips or shapes over the filling, pressing the edges to seal.
Step 5: Add Finishing Touches
- Brush the tops of the pies with the beaten egg to ensure a golden-brown finish.
- Sprinkle coarse sugar over the pies for an extra touch of sweetness and crunch.
Step 6: Bake the Pies
- Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the crust is golden and the filling is bubbly.
- Remove the pies from the oven and let them cool in the tin for about 10 minutes before carefully transferring them to a wire rack to cool completely.
Tips for Success
- Choose the right apples: Granny Smith apples provide a tart flavor that balances the sweetness, while Honeycrisp apples add a natural sweetness and firm texture.
- Prevent soggy bottoms: Sprinkle a thin layer of breadcrumbs or ground nuts at the base of each pie to absorb excess moisture from the filling.
- Customize flavors: Add a touch of vanilla extract or a splash of rum to the filling for extra depth.
- Storage: Store the mini pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Why Mini Apple Pies?
Mini apple pies are perfect for portion control, easy to serve, and incredibly versatile. Whether you’re hosting a holiday dinner, preparing snacks for a picnic, or simply craving something sweet, these little treats are sure to impress.
Conclusion
With their flaky crust, spiced apple filling, and adorable presentation, mini apple pies are a dessert worth mastering. They capture the essence of traditional apple pie while offering a convenient, handheld option. Next time you’re in the mood for baking, try this recipe and enjoy the delicious results!